The company continuously optimizes processes to reduce/ integrate/ recover waste and by-products and save energy and CO2. They engage in an experiment with Lund University to locally grow hops in a greenhouse adjacent to the brewery augmented with waste CO2 from brewing processes.
Local, Low-Waste and Low-Carbon Production
Total duration 10 years
Pathway maps represent the sequence businesses followed to implement successful sustainability practices and identify emerging ones within firms. The pathways also reveal the diversity of actors that begin to form sustainability enabling ecosystems for businesses to adopt, deploy or test sustainability practices.