Practice

Local, Low-Waste and Low-Carbon Production

Brygghuset Finn Landskrona, Sweden

Practice description:

The company continuously optimizes processes to reduce/ integrate/ recover waste and by-products and save energy and CO2. They engage in an experiment with Lund University to locally grow hops in a greenhouse adjacent to the brewery augmented with waste CO2 from brewing processes.

Brygghuset Finn

Local, Low-Waste and Low-Carbon Production

Total duration 10 years
Pathway maps represent the sequence businesses followed to implement successful sustainability practices and identify emerging ones within firms. The pathways also reveal the diversity of actors that begin to form sustainability enabling ecosystems for businesses to adopt, deploy or test sustainability practices.
 

How does this contribute to SDGs?

Contributions to SDGs
13. Climate Action
8. Decent Work And Economic Growth
12. Responsible Consumption And Production
15. Life On Land
11. Sustainable Cities And Communities

Read the Case Study

Local intra-industry collaboration
Read the full Case Study
Read the Case Study

See Brygghuset Finn's other practices

Local Embeddedness and Collaboration with Other Craft Beverage Producers
View the Interactive Pathway Map
< Previous Practice Next Practice >

Questions?

Contact Us
';