Manufacturing food waste

FRUTICHIPS S.A.S Bogotá, Colombia

Practice description:

Collect agriculture product surplus from farming community to divert it from becoming food waste by manufacturing high quality local edible products such as chips, snacks and juices.


Manufacturing food waste

Total duration 5 years
Pathway maps represent the sequence businesses followed to implement successful sustainability practices and identify emerging ones within firms. The pathways also reveal the diversity of actors that begin to form sustainability enabling ecosystems for businesses to adopt, deploy or test sustainability practices.

How does this contribute to SDGs?

Contributions to SDGs
3. Good Health And Well-Being
12. Responsible Consumption And Production
11. Sustainable Cities And Communities

Read the Case Study

Micro-manufacturing for circularity
Read the full Case Study
Read the Case Study

See FRUTICHIPS S.A.S's other practices

No other related practices for this Case Study


Contact Us