Track waste output from restaurants after diverting all food waste and recyclables. Share supplier contact data with other food businesses who inquire how to copy waste reduction activities.
Prevent waste water overuse by using just-in-time cleaning protocol; reduce wastewater and chemicals for cleaning by 85% versus industry standard
Install food digesters in on-site garden beds
Engage cooking oil recycling company to collect and reuse spent cooking oil in pet products; divert all cooking oils into upcycled products and invest in durable storage containers, eliminating disposable food preparation materials.